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麻.辣.嫩.香。
肉質軟嫩包裹肉汁的,最最頂級牛肉乾
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集:麻.辣.嫩.香,於一身。
極品秘傳漢方調製,味蕾層層激發、濃郁孜香椒麻感震撼五官,
嚴選軟嫩牛肉部位,研製出肉質軟嫩包裹肉汁、完全不乾柴的頂級多汁牛肉乾,
入口瞬間辣香四溢,每片都是匠心獨運的極致享受!
品 名:辣麻孜香牛肉乾
保存方式:請冷藏保存,開封後盡早食用完畢,以品嚐其最佳風味
保存期限:60天,標示於包裝上(西元年/月/日)
※過敏原資訊:本產品內含大豆、麩質穀物及其製品。